While some might consider salted caramel and chocolate to be the perfect combination, add southern pecan coffee and you have yourself an unforgettable drink.
Ingredients
½ cup strong brewed Estate Southern Pecan Coffee
½ cup heavy cream
2 cups ice cubes or crushed ice
1 tablespoon caramel syrup
1 tablespoon chocolate syrup
1 tablespoon corn syrup or 2 tablespoons/pumps simple syrup
½ teaspoon sea salt
Whipped cream
Directions
Combine all ingredients except whipped cream in a powerful blender and blend until very smooth
Pour in frappé, top with whipped cream, caramel, chocolate, and salt.
