Red Diamond Coffee and Tea Logo

Cloud Nine Cold Brew Coffee

  • Coffee Recipes

|

Cold Brew | Single Serving
Take your cold brew to dreamy new heights with this creative concoction. Fitz Cold Brew meets toasted coconut syrup for a rich, tropical base then gets topped with vanilla cold foam and a torched turbinado sugar crown for a sweet, crunchy finish. It’s cold brew with a cloud-like upgrade.
Cloud Nine Cold Brew Coffee Recipe

Ingredients

  • 6 oz Fitz™ Cold Brew Coffee
  • 1 oz toasted coconut syrup
  • 2 oz vanilla cold foam
  • 1 tsp turbinado sugar (for brûlée topping)

Directions

  1. In a glass with ice, combine cold brew coffee and toasted coconut syrup.
  2. Top with vanilla cold foam.
  3. Sprinkle sugar on top and torch until caramelized (brûlée style).
↑