Every other cocktail menu in town will be green with envy when you give your guests the option to order this refreshing reimagination of this rum-based cocktail favorite.
Ingredients
½ cup chilled Red Diamond green tea
5 mint leaves
5 slices English cucumber
1 tablespoon fresh lime juice
2 teaspoons super fine sugar
1 ounce white rum
Directions
In a tall glass, muddle mint, cucumber, lime juice and sugar.
Add ice to almost fill glass.
Add Red Diamond green tea and top with white rum.
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